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The determination of natural colors in foods : a literature survey /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, Surrey :
1982
|
| Series: | Scientific and technical surveys ;
no.130 |
| Subjects: | |
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| 100 | 1 | 0 | |a Blake, C. J. |
| 245 | 1 | 4 | |a The determination of natural colors in foods : |b a literature survey / |c C. J. Blake |
| 260 | 0 | 0 | |a Leatherhead, Surrey : |c 1982 |
| 300 | 0 | 0 | |a 40 p. |
| 490 | 1 | 0 | |a Scientific and technical surveys ; |v no.130 |
| 500 | 0 | 0 | |a Cover title |
| 650 | 0 | 0 | |a Coloring matter in food |
| 650 | 0 | 0 | |a Color of food |
| 710 | 2 | 0 | |a British Food Manufacturing Industries Research Association |
| 840 | 0 | 0 | |a Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; |v no.130 |
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