The determination of natural colors in foods : a literature survey /

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Bibliographic Details
Main Author: Blake, C. J.
Corporate Author: British Food Manufacturing Industries Research Association
Format: Book
Language:English
Published: Leatherhead, Surrey : 1982
Series:Scientific and technical surveys ; no.130
Subjects:
Coloring matter in food
Color of food
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Description
Item Description:Cover title
Physical Description:40 p.

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