World Health Organization. (1983). Recommended health-based occupational exposure limits for selected vegetable dusts: Report of a WHO Study Group. World Health Organization.
Chicago Style (17th ed.) CitationWorld Health Organization. Recommended Health-based Occupational Exposure Limits for Selected Vegetable Dusts: Report of a WHO Study Group. Geneva: World Health Organization, 1983.
MLA (9th ed.) CitationWorld Health Organization. Recommended Health-based Occupational Exposure Limits for Selected Vegetable Dusts: Report of a WHO Study Group. World Health Organization, 1983.
Warning: These citations may not always be 100% accurate.