Odour and taste in raw and potable waters, 1980.

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Bibliographic Details
Corporate Author: Standing Committee of Analysts (Great Britain)
Format: Book
Published: London : HMSO, 1982
Series:Methods for the examination of waters and associated materials
Subjects:
Water > Purification > Taste and odour control.
Water > Analysis.
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245 0 0 |a Odour and taste in raw and potable waters, 1980. 
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300 0 0 |a 19 p. : ill. 
440 0 0 |a Methods for the examination of waters and associated materials 
650 0 0 |a Water  |x Purification  |x Taste and odour control. 
650 0 0 |a Water  |x Analysis. 
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