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High methoxyl pectins and their uses in jam manufacture : a literature survey /
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Main Author: | Ahmed, G. E. |
---|---|
Corporate Author: | British Food Manufacturing Industries Research Association |
Other Authors: | Steiner, E. H. |
Format: | Book |
Published: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1981
|
Series: | Scientific and technical surveys ;
no. 127 |
Subjects: | |
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