High methoxyl pectins and their uses in jam manufacture : a literature survey /

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Bibliografische gegevens
Hoofdauteur: Ahmed, G. E.
Coauteur: British Food Manufacturing Industries Research Association
Andere auteurs: Steiner, E. H.
Formaat: Boek
Gepubliceerd in: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1981
Reeks:Scientific and technical surveys ; no. 127
Onderwerpen:
Jam
Pectin
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245 1 0 |a High methoxyl pectins and their uses in jam manufacture :  |b a literature survey /  |c G. E. Ahmed ;  |f report prepared by E. H. Steiner 
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