High methoxyl pectins and their uses in jam manufacture : a literature survey /

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Bibliographic Details
Main Author: Ahmed, G. E.
Corporate Author: British Food Manufacturing Industries Research Association
Other Authors: Steiner, E. H.
Format: Book
Published: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1981
Series:Scientific and technical surveys ; no. 127
Subjects:
Jam
Pectin
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Description
Physical Description:16 p.

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