Ahmed, . G. E., & Steiner, . E. H. (1981). High methoxyl pectins and their uses in jam manufacture: A literature survey. British Food Manufacturing Industries Research Association.
Chicago Style (17th ed.) CitationAhmed, G. E., and E. H. Steiner. High Methoxyl Pectins and Their Uses in Jam Manufacture: A Literature Survey. Leatherhead, Surrey: British Food Manufacturing Industries Research Association, 1981.
MLA (9th ed.) CitationAhmed, G. E., and E. H. Steiner. High Methoxyl Pectins and Their Uses in Jam Manufacture: A Literature Survey. British Food Manufacturing Industries Research Association, 1981.
Warning: These citations may not always be 100% accurate.