Loading…
Development of high-protein, low-cost staple Nigerian foods /
Saved in:
Main Author: | Eboh, Lucy |
---|---|
Format: | Thesis Book |
Published: |
Ann Arbor, Mich. :
University Microfilms International,
1982.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
New and developing sources of food proteins /
Published: (1994) -
Plant proteins : applications, biological effects, and chemistry /
Published: (1986) -
Food proteins
Published: (1982) -
Developments in food proteins
Published: (1982) -
Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /
by: Sales, Miranice Gonzaga
Published: (1980)