Development of high-protein, low-cost staple Nigerian foods /

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Eboh, Lucy
Formáid: Tráchtas LEABHAR
Foilsithe / Cruthaithe: Ann Arbor, Mich. : University Microfilms International, 1982.
Ábhair:
Proteins in human nutrition.
Food > Protein content.
Food preferences.
Food research > Nigeria.
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

MARC

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100 1 0 |a Eboh, Lucy. 
245 1 0 |a Development of high-protein, low-cost staple Nigerian foods /  |c Lucy Eboh. 
260 |a Ann Arbor, Mich. :  |b University Microfilms International,  |c 1982. 
300 0 0 |a vii, 137 p. 
502 0 0 |a Thesis [Ph.D.] - - Texas Woman's University, 1980. 
650 0 0 |a Proteins in human nutrition. 
650 0 0 |a Food  |x Protein content. 
650 0 0 |a Food preferences. 
650 0 0 |a Food research  |z Nigeria. 
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