Extrusion cooking : a literature survey /

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Bibliographic Details
Main Author: Evans, J. M.
Corporate Author: British Food Manufacturing Industries Research Association
Format: Book
Published: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1979.
Series:Scientific and technical surveys ; no. 115
Subjects:
Extrusion process.
Foods > Extrusion.
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100 1 0 |a Evans, J. M. 
245 1 0 |a Extrusion cooking :  |b a literature survey /  |c J.M. Evans. 
260 0 0 |a Leatherhead, Surrey :  |b British Food Manufacturing Industries Research Association,  |c 1979. 
300 0 0 |a 28 p. :  |b ill. 
490 1 0 |a Scientific and technical surveys ;  |v no. 115 
500 0 0 |a Cover title. 
650 0 0 |a Extrusion process. 
650 0 0 |a Foods  |x Extrusion. 
710 2 0 |a British Food Manufacturing Industries Research Association. 
840 0 0 |a Scientific and technical surveys (British Food and Manufacturing Industries Research Association) ;  |v no. 115 
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