Specifications for identity and purity of food colours, flavouring agents and other food additives /

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations
Format:	Book
Published:	Rome : FAO, 1979
Series:	FAO food and nutrition paper ; 12
Subjects:	Food additives x Standards
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110	2	0	\|a Joint FAO/WHO Expert Committee on Food Additives
245	1	0	\|a Specifications for identity and purity of food colours, flavouring agents and other food additives / \|c as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979
260	0	0	\|a Rome : \|b FAO, \|c 1979
300	0	0	\|a xiv, 143 p. : \|b ill.
440	0	0	\|a FAO food and nutrition paper ; \|v 12
650	0	0	\|a Food additives x Standards
710	2	0	\|a Food and Agriculture Organization of the United Nations
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