Joint FAO/WHO Expert Committee on Food Additives & Food and Agriculture Organization of the United Nations. (1979). Specifications for identity and purity of food colours, flavouring agents and other food additives. FAO.
Chicago Style (17th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives and Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Food Colours, Flavouring Agents and Other Food Additives. Rome: FAO, 1979.
MLA (9th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives and Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Food Colours, Flavouring Agents and Other Food Additives. FAO, 1979.
Warning: These citations may not always be 100% accurate.