Gariboldi, F. (1974). Rice parboiling. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationGariboldi, F. Rice Parboiling. Rome: Food and Agriculture Organization of the United Nations, 1974.
MLA (9th ed.) CitationGariboldi, F. Rice Parboiling. Food and Agriculture Organization of the United Nations, 1974.
Warning: These citations may not always be 100% accurate.