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Symposium : postharvest biology and handling of fruits and vegetables /

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Detalles Bibliográficos
Autor Corporativo:	Institute of Food Technologists
Otros Autores:	Haard, Norman F., Salunkhe, D. K.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Westport, Conn : Avi Pub. Co, 1975.
Materias:	Vegetables > Handling. Vegetables > Physiology. Fruit > Physiology. Fruit > Handling
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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