Loading…

QR Code

Food packaging and preservation theory and practice

Saved in:

Bibliographic Details
Corporate Authors:	Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne, Universite de Reims, Rhone-Poulenc Films, International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : University of Reims)
Other Authors:	Mathlouthi, M (Mohammed)
Format:	Book
Language:	English
Published:	London New York New York, NY, USA Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1986
Subjects:	Food > Packaging Food > Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!