Food packaging and preservation theory and practice

Saved in:
Bibliographic Details
Corporate Authors: Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne, Universite de Reims, Rhone-Poulenc Films, International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : University of Reims)
Other Authors: Mathlouthi, M (Mohammed)
Format: Book
Language:English
Published: London New York New York, NY, USA Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1986
Subjects:
Food > Packaging
Food > Preservation
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items