Food quality and nutrition research priorities for thermal processing

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Bibliographic Details
Corporate Author: European Cooperation in the Field of Scientific and Technical Research (Organization)
Other Authors: Downey, William Kevin
Format: Book
Language:English
Published: London Applied Science Publishers [1978]
Subjects:
Food industry and trade > Quality control
Nutrition
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Description
Item Description:"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."
Physical Description:xx, 712 p. ill 23 cm.

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