European Cooperation in the Field of Scientific and Technical Research (Organization) & Downey, W. K. (1978). Food quality and nutrition: Research priorities for thermal processing. Applied Science Publishers.
Chicago Style (17th ed.) CitationEuropean Cooperation in the Field of Scientific and Technical Research (Organization) and William Kevin Downey. Food Quality and Nutrition: Research Priorities for Thermal Processing. London: Applied Science Publishers, 1978.
MLA (9th ed.) CitationEuropean Cooperation in the Field of Scientific and Technical Research (Organization) and William Kevin Downey. Food Quality and Nutrition: Research Priorities for Thermal Processing. Applied Science Publishers, 1978.
Warning: These citations may not always be 100% accurate.