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Hygienic design and operation of food plant
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| Andre forfattere: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Westport, Conn.
AVI
1980
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| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00598054 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100056.0 | ||
| 008 | 861007s1980 us a c0011 engbt | ||
| 090 | 0 | 0 | |b 613.62/H995 |
| 245 | 0 | 0 | |a Hygienic design and operation of food plant |c editor : Ronald Jowitt |
| 260 | 0 | 0 | |a Westport, Conn. |b AVI |c 1980 |
| 300 | 0 | 0 | |a 292 p. |b ill |
| 595 | 0 | 0 | |a 0870553453 |
| 650 | 0 | 0 | |a Food industry and trade |x Sanitation |
| 650 | 0 | 0 | |a Food industry and trade |x Hygienic aspects |
| 700 | 1 | 0 | |a Jowitt, R. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 613_620000000000000_H995 |7 0 |9 27366 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 613.62 H995 |p 026407 |r 2018-03-23 00:00:00 |w 2018-03-23 | ||
| 994 | |a 001026407 86280 0001 | ||
| 995 | 0 | 0 | |a NUNE |
| 999 | |c 19435 |d 19435 | ||