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Nutrition and the food industry : Ninth Annual Marabou Symposium /
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| Corporate Author: | |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York :
Nutrition Foundation,
1982.
|
| Series: | Nutrition reviews ;
v.40 |
| Subjects: | |
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| 008 | 861003s1982 us o1001 engbt | ||
| 090 | 0 | 0 | |b 641.1/ A615 |
| 111 | 3 | 0 | |a Annual Marabou Symposium (9th : 1982 : Stockholm) |
| 245 | 1 | 0 | |a Nutrition and the food industry : |b Ninth Annual Marabou Symposium / |c [edited by] Robert E. Olsen ... [et al.]. |
| 260 | 0 | 0 | |a New York : |b Nutrition Foundation, |c 1982. |
| 300 | 0 | 0 | |a 58 p. |
| 440 | 0 | 0 | |a Nutrition reviews ; |v v.40 |
| 650 | 0 | 0 | |a Food industry and trade. |
| 650 | 0 | 0 | |a Food. |
| 650 | 0 | 0 | |a Nutrition. |
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