APA (7th ed.) Citation

Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork), W.K. Kellogg Foundation, & MacCarthy, D. (1986). Concentration and drying of foods: The proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork), W.K. Kellogg Foundation, and Diarmuid MacCarthy. Concentration and Drying of Foods: The Proceedings of the Kellogg Foundation Second International Food Research Symposium Held at University College, Cork, Republic of Ireland Between 16-18 September 1985. London New York: Elsevier Applied Science Publishers, 1986.

MLA (9th ed.) Citation

Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork), et al. Concentration and Drying of Foods: The Proceedings of the Kellogg Foundation Second International Food Research Symposium Held at University College, Cork, Republic of Ireland Between 16-18 September 1985. Elsevier Applied Science Publishers, 1986.