Sorption isotherms and water activity of food materials

Lignende værker

• Handbook of food isotherms water sorption parameters for food and food components
  af: Iglesias, Hector A.
  Udgivet: (1982)
• Water activity : theory and applications to food /
  Udgivet: (1987)
• Water activity and food /
  af: Troller, John A.
  Udgivet: (1978)
• Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
  Udgivet: (1981)
• Properties of water in foods : in relation to quality and stability /
  Udgivet: (1985)