APA (7th ed.) Citation

Wolf, W., Spiess, W. E. L., & Jung, G. (1985). Sorption isotherms and water activity of food materials. Science and Technology.

Chicago Style (17th ed.) Citation

Wolf, W., W. E. L. Spiess, and G. Jung. Sorption Isotherms and Water Activity of Food Materials. Hornchurch: Science and Technology, 1985.

MLA (9th ed.) Citation

Wolf, W., et al. Sorption Isotherms and Water Activity of Food Materials. Science and Technology, 1985.