Colin Spencer's cordon vert 52 vegetarian gourmet dinner party menus

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Bibliographic Details
Main Author: Spencer, Colin, 1933-
Other Authors: Faber, Lee
Format: Book
Language:English
Published: Wellingborough Thorsons 1985
Subjects:
Vegetarian cookery
Dinners and dining
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Description
Physical Description:208p, [16]p of plates ill.(some col.) 26cm

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