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Food science a special study
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Main Author: | Aliss, Kamil |
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Corporate Author: | Nuffield-Chelsea Curriculum Trust |
Format: | Book |
Language: | English |
Published: |
Harlow
for the Nuffield-Chelsea Curriculum Trust by Longman
1894
|
Edition: | Rev. ed |
Series: | Revised Nuffield advanced science.
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Subjects: | |
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