Aliss, K. (1894). Food science: A special study (Rev. ed.). for the Nuffield-Chelsea Curriculum Trust by Longman.
Chicago Style (17th ed.) CitationAliss, Kamil. Food Science: A Special Study. Rev. ed. Harlow: for the Nuffield-Chelsea Curriculum Trust by Longman, 1894.
MLA (9th ed.) CitationAliss, Kamil. Food Science: A Special Study. Rev. ed. for the Nuffield-Chelsea Curriculum Trust by Longman, 1894.
Warning: These citations may not always be 100% accurate.