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Food legume improvement and development proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Ottawa
International Development Research Centre
1979
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| Subjects: | |
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| 245 | 0 | 0 | |a Food legume improvement and development |b proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978 |c editors, Geoffrey C. Hawtin and George J. Chancellor |
| 260 | 0 | 0 | |a Ottawa |b International Development Research Centre |c 1979 |
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| 650 | 0 | 0 | |a Legumes as food |
| 700 | 1 | 0 | |a Hawtin, Geoffrey C. |
| 700 | 1 | 0 | |a Chancellor, George J. |
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