Taste testing techniques for agricultural products some guidelines for researchers

Lignende værker

• New directions for product testing and sensory analysis of foods /
  af: Moskowitz, Howard R.
  Udgivet: (1985)
• Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques
  af: Chambers, Robert W., Edgar
  Udgivet: (1983)
• Sensory analysis of foods /
  Udgivet: (1984)
• Sensory evaluation of food theory and practice
  af: Jellinek, Gisela
  Udgivet: (1984)
• Basic sensory methods for food evaluation /
  Udgivet: (1989)