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Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems

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Bibliographic Details
Corporate Author:	Queensland Agricultural College
Other Authors:	Harper, K. A., Hepworth, A., Jackson, P. (Philip)
Format:	Book
Language:	English
Published:	Lawes, Qld. Queensland Agricultural College 1985
Subjects:	Food additives Food texture
Tags:	Add Tag No Tags, Be the first to tag this record!

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