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Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems

Đã lưu trong:

Chi tiết về thư mục
Tác giả của công ty:	Queensland Agricultural College
Tác giả khác:	Harper, K. A., Hepworth, A., Jackson, P. (Philip)
Định dạng:	Sách
Ngôn ngữ:	Tiếng Anh
Được phát hành:	Lawes, Qld. Queensland Agricultural College 1985
Những chủ đề:	Food additives Food texture
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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