Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems

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Bibliographic Details
Corporate Author: Queensland Agricultural College
Other Authors: Harper, K. A., Hepworth, A., Jackson, P. (Philip)
Format: Book
Language:English
Published: Lawes, Qld. Queensland Agricultural College 1985
Subjects:
Food additives
Food texture
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MARC

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245 0 0 |a Texture modifying agents  |b a manual for the use of alginates, gums, pectins, starches in food systems  |c edited by K.A. Harper and A. Hepworth  |f contributed by Philip Jackson ... [et al.] 
260 0 0 |a Lawes, Qld.  |b Queensland Agricultural College  |c 1985 
300 0 0 |a v, 95 p.  |b ill.  |c 30 cm. 
530 0 0 |a "Originally presented as notes to an Ingredient Workshop organised and held in September, 1981 at the Department of Food Studies, Queensland Agricultural College' 
650 0 0 |a Food additives  |9 1132 
650 0 0 |a Food texture  |9 1133 
700 1 0 |a Harper, K. A.  |9 1134 
700 1 0 |a Hepworth, A.  |9 1135 
700 1 0 |a Jackson, P.  |q (Philip)  |9 1136 
710 2 0 |a Queensland Agricultural College  |9 1137 
942 |2 ddc  |0 1  |c BK 
995 0 0 |a NUNE 

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