Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems

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Bibliographic Details
Corporate Author: Queensland Agricultural College
Other Authors: Harper, K. A., Hepworth, A., Jackson, P. (Philip)
Format: Book
Language:English
Published: Lawes, Qld. Queensland Agricultural College 1985
Subjects:
Food additives
Food texture
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Description
Physical Description:v, 95 p. ill. 30 cm.
"Originally presented as notes to an Ingredient Workshop organised and held in September, 1981 at the Department of Food Studies, Queensland Agricultural College'

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