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Tables of representative values of foods commonly used in tropical countries
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Main Author: | Platt, B. S. |
---|---|
Format: | Book |
Language: | English |
Published: |
London
H.M.S.O.
1962
|
Edition: | Rev. ed. of Special report no. 253 |
Series: | Special report series / Medical Research Council
no. 302 |
Subjects: | |
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