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Tables of representative values of foods commonly used in tropical countries
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| Main Author: | Platt, B. S. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
H.M.S.O.
1962
|
| Edition: | Rev. ed. of Special report no. 253 |
| Series: | Special report series / Medical Research Council
no. 302 |
| Subjects: | |
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