Platt, B. S. (1962). Tables of representative values of foods commonly used in tropical countries (Rev. ed. of Special report no. 253.). H.M.S.O.
Chicago Style (17th ed.) CitationPlatt, B. S. Tables of Representative Values of Foods Commonly Used in Tropical Countries. Rev. ed. of Special report no. 253. London: H.M.S.O, 1962.
MLA (9th ed.) CitationPlatt, B. S. Tables of Representative Values of Foods Commonly Used in Tropical Countries. Rev. ed. of Special report no. 253. H.M.S.O, 1962.
Warning: These citations may not always be 100% accurate.