Salunkhe, D. K., Kadam, S. S., & Chavan, J. K. (1985). Postharvest biotechnology of food legumes. CRC Press.
Chicago Style (17th ed.) CitationSalunkhe, D. K., S. S. Kadam, and J. K. Chavan. Postharvest Biotechnology of Food Legumes. Boca Raton, Florida: CRC Press, 1985.
MLA (9th ed.) CitationSalunkhe, D. K., et al. Postharvest Biotechnology of Food Legumes. CRC Press, 1985.
Warning: These citations may not always be 100% accurate.