Modern methods of food analysis /

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Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology, Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La)
Other Authors:	Stewart, Kent K., Whitaker, John R.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI, c1984.
Series:	IFT basic symposium series
Subjects:	Food > Analysis
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