Modern methods of food analysis /

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Modern methods of food analysis /

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Bibliografiska uppgifter
Institutionella upphovsmän:	Institute of Food Technologists, International Union of Food Science and Technology, Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La)
Övriga upphovsmän:	Stewart, Kent K., Whitaker, John R.
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Westport, Conn. : AVI, c1984.
Serie:	IFT basic symposium series
Ämnen:	Food > Analysis
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Food analysis : theory and practice /
av: Pomeranz, Yeshajahu
Publicerad: (1994)

Modern food analysis
av: Hart, Frank Leslie, 1893-
Publicerad: (1971)

Methods in food analysis : physical, chemical, and instrumental methods of analysis /
Publicerad: (1970)

Instrumental methods of food analysis /
av: MacLeod, A. J. (Alexander Joseph)
Publicerad: (1973)

Analysis of foods and beverages modern techniques
Publicerad: (1984)

Food analysis : theory and practice /
av: Pomeranz, Y. (Yeshajahu), 1922-
Publicerad: (1978)

Analysis of food contaminants
Publicerad: (1984)

Food composition and analysis /
av: Triebold, Howard O.
Publicerad: (1963)

Analysis of food carbohydrate
Publicerad: (1985)

Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme
Publicerad: (1978)

Developments in food analysis techniques
Publicerad: (1978)

Analytical methods for pesticide residues in foods /
Publicerad: (1969)

Progress in food contaminant analysis /
Publicerad: (1996)

Immunoassays in food analysis
Publicerad: (1985)

The analysis of nutrients in foods /
av: Osborne, D. R.
Publicerad: (1978)

Techniques of Food Analysis /
av: Winton, Andrew L
Publicerad: (2006)

Instrumental analysis of foods
Publicerad: (1983)

Instrumentation for rapid food analysis a classified catalogue of some modern instruments
av: Coveney, L.V
Publicerad: (1980)

Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /
Publicerad: (1982)

Pearson's chemical analysis of foods
av: Egan, Harold
Publicerad: (1981)

Pearson's composition and analysis of foods /
av: Kirk, Ronald S.

Food analysis principles and techniques
Publicerad: (1984)

The science of food /
av: Bennion, Marion
Publicerad: (1980)

Arsenic and tin in foods reviews of commonly used methods of analysis
av: Horwitz, William, 1918-
Publicerad: (1979)

Food chemistry /
av: Belitz, H.-D. (Hans Dieter)
Publicerad: (1987)

Manual of food quality control : microbiological analysis /
av: Andrews, W
Publicerad: (1992)

Food : the chemistry of its components /
av: Coultate, T. P. (Tom P.)
Publicerad: (1989)

Principles of food analysis for filth, decomposition and foreign matter /
Publicerad: (1981)

New directions for product testing and sensory analysis of foods /
av: Moskowitz, Howard R.
Publicerad: (1985)

Food chemistry /
Publicerad: (1985)

Food tables /
av: Bender, Arnold E.
Publicerad: (1986)

The Analysis and control of less-desirable flavors in foods and beverages
Publicerad: (1980)

Physical properties of foods
Publicerad: (1983)

The Analysis of dietary fiber in food
Publicerad: (1981)

Experimental food chemistry
av: Mondy, Nell I.
Publicerad: (1980)

Introductory food chemistry /
av: Garard, Ira Dufresne
Publicerad: (1976)

HPLC in food analysis
Publicerad: (1982)

Food microscopy : a manual of practical methods, using optical microscopy /
av: Flint, Olga
Publicerad: (1994)

Foods : experimental perspectives /
av: McWilliams, Margaret
Publicerad: (1989)

Food - the chemistry of its components /
av: Coultate, T. P. (Tom P.)
Publicerad: (1984)