Institute of Food Science and Technology (U.K.) U.K.). (1982). Guidelines for the handling of chilled foods, 1982. Institute of Food Science and Technology (UK).
Citazione stile Chigago Style (17a edizione)Institute of Food Science and Technology (U.K.) U.K.). Guidelines for the Handling of Chilled Foods, 1982. [London]: Institute of Food Science and Technology (UK), 1982.
Citatione MLA (9a ed.)Institute of Food Science and Technology (U.K.) U.K.). Guidelines for the Handling of Chilled Foods, 1982. Institute of Food Science and Technology (UK), 1982.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.