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Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables /

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書目詳細資料
主要作者:	Baqar, M.R
企業作者:	Papua New Guinea University of Technology. Department of Chemical Technology
其他作者:	Norumu, W., Oswal, Vinay
格式:	圖書
語言:	英语
出版:	Lae : Dept. of Chemical Technology, Papua New Guinea University of Technology, 1982.
主題:	Nutrition > Papua New Guinea. Vitamin C in human nutrition. Food > Vitamin content.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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