Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables /

Enregistré dans:
Détails bibliographiques
Auteur principal: Baqar, M.R
Collectivité auteur: Papua New Guinea University of Technology. Department of Chemical Technology
Autres auteurs: Norumu, W., Oswal, Vinay
Format: Livre
Langue:anglais
Publié: Lae : Dept. of Chemical Technology, Papua New Guinea University of Technology, 1982.
Sujets:
Nutrition > Papua New Guinea.
Vitamin C in human nutrition.
Food > Vitamin content.
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MARC

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