APA (7th ed.) Citation

Baqar, M., Norumu, W., & Oswal, V. (1982). Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables. Dept. of Chemical Technology, Papua New Guinea University of Technology.

Chicago Style (17th ed.) Citation

Baqar, M.R, W. Norumu, and Vinay Oswal. Vitamin C (ascorbic Acid) Content of Some Papua New Guinean Fruit and Vegetables. Lae: Dept. of Chemical Technology, Papua New Guinea University of Technology, 1982.

MLA (9th ed.) Citation

Baqar, M.R, et al. Vitamin C (ascorbic Acid) Content of Some Papua New Guinean Fruit and Vegetables. Dept. of Chemical Technology, Papua New Guinea University of Technology, 1982.