APA (7th ed.) Citation

Doyle, E. S., & Mittler, A. (1977). Control of critical points in food processing: A systems approach. Bosley Corporation.

Chicago Style (17th ed.) Citation

Doyle, Edwin S., and Abe Mittler. Control of Critical Points in Food Processing: A Systems Approach. [United States]: Bosley Corporation, 1977.

MLA (9th ed.) Citation

Doyle, Edwin S., and Abe Mittler. Control of Critical Points in Food Processing: A Systems Approach. Bosley Corporation, 1977.