APA (7th ed.) Citation

Bourne, G. H. (1982). Nutrition education and modern concepts of food assimilation. Karger.

Chicago Style (17th ed.) Citation

Bourne, Geoffrey H. Nutrition Education and Modern Concepts of Food Assimilation. Basel: Karger, 1982.

MLA (9th ed.) Citation

Bourne, Geoffrey H. Nutrition Education and Modern Concepts of Food Assimilation. Karger, 1982.

Warning: These citations may not always be 100% accurate.