Traditional chessemaking manual /

समान संसाधन

• Cheesemaking made easy
  द्वारा: Carroll, Ricki
  प्रकाशित: (1982)
• Cheese : chemistry, physics, and microbiology /
  प्रकाशित: (1987)
• Cheese-making technology /
  द्वारा: Schwartz, M. E.
  प्रकाशित: (1973)
• Cheese /
  द्वारा: Illsley, Linda
  प्रकाशित: (1990)
• The processed cheese industry /
  द्वारा: Thomas, M. A.
  प्रकाशित: (1977)