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Traditional chessemaking manual /

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	O'Connor, Charles
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Addis Ababa, Ethiopia : International Livestock Centre for Africa, 1993.
Gaiak:	Cheese. Cookery (Cheese)
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Cheesemaking made easy
nork: Carroll, Ricki
Argitaratua: (1982)

Cheese : chemistry, physics, and microbiology /
Argitaratua: (1987)

Cheese-making technology /
nork: Schwartz, M. E.
Argitaratua: (1973)

Cheese /
nork: Illsley, Linda
Argitaratua: (1990)

The processed cheese industry /
nork: Thomas, M. A.
Argitaratua: (1977)

A guide to Australian cheese /
nork: Vondra, Josef Gert
Argitaratua: (1971)

Cheesemaking practice /
nork: Scott, R.
Argitaratua: (1981)

Recommended international standards for cheeses and government acceptances
Argitaratua: (1972)

Cheese and fermented milk foods /
nork: Kosikowski, Frank
Argitaratua: (1977)

Food for the vegetarian : traditional Lebanese recipes /
nork: Karaoglan, Aida
Argitaratua: (1988)

A taste of the tropics : traditional & innovative cooking from the Pacific & Caribbean /
nork: Solomon, Jay
Argitaratua: (1991)

A taste of Venice : traditional Venetian cooking /
nork: Nordio, Jeanette Nance, 1949-
Argitaratua: (1988)

Gourmet vegetarian feasts /
nork: Shulman, Martha Rose
Argitaratua: (1990)

Simple vegetarian meals : recipes for one or two /
nork: Richardson, Rosamond
Argitaratua: (1991)

Vegetarian cooking /
Argitaratua: (1992)

The best of Oriental cooking /
Argitaratua: (1992)

Wok cuisine : Oriental to American.
Argitaratua: (1991)

Cooking with pure ingredients : family recipes for the hyperactive /
nork: Tydeman, Ann
Argitaratua: (1979)

Nela's cookbook
nork: Rubinstein, Nela
Argitaratua: (1983)

Good food from a Japanese temple
nork: Yoneda, Soei
Argitaratua: (1982)

The cooking of Spain and Portugal /
nork: Feibleman, Peter S., 1930-
Argitaratua: (1969)

Thoughts for buffets
Argitaratua: (1958)

Fish & shellfish /
nork: Walker, Charlotte
Argitaratua: (1984)

Cooking with the chicken breast : delicious main dishes starring the delectable skinless and boneless white meat /
nork: Lehrer, Stephen M.
Argitaratua: (1990)

Grilling, smoking and barbecuing /
nork: Livingston, A. D.
Argitaratua: (1992)

The garden variety cookbook : more than 500 vegetable and fruit recipes for nonvegetarians /
nork: Schlesinger, Sarah
Argitaratua: (1992)

The way to cook /
nork: Child, Julia
Argitaratua: (1989)

Jewish vegetarian cooking /
nork: Friedman, Rose
Argitaratua: (1985)

The gastronomy of Spain and Portugal /
nork: Manj on, Maite, 1931-
Argitaratua: (1990)

From a Breton garden : the vegetable cookery of Josephine Araldo /
nork: Araldo, Josephine, 1897-
Argitaratua: (1990)

Bush cookery in style /
nork: Hughes, Gayle M. (Gayle Maree)
Argitaratua: (1989)

Charmaine Solomon's complete vegetarian cookbook /
nork: Solomon, Charmaine
Argitaratua: (1990)

The world guide to cooking with fruit & vegetables /
nork: Goode, John
Argitaratua: (1973)

Sunset low-cost cookery : great meals at real savings /
Argitaratua: (1975)

Fish and shell-fish /
Argitaratua: (1973)

The Vogue summer cookbook
nork: Boxer, Arabella
Argitaratua: (1983)

Cooking with unusual foods
nork: Webber, Kathie, 1937-
Argitaratua: (1981)

The Swit moa cookbook
Argitaratua: (1977)

Katie Stewart's cookbook
nork: Stewart, Katie
Argitaratua: (1983)

The Sunday times complete cook book
Argitaratua: (1983)