Cargando…

Código QR

Traditional chessemaking manual /

Guardado en:

Detalles Bibliográficos
Autor principal:	O'Connor, Charles
Formato:	Libro
Lenguaje:	inglés
Publicado:	Addis Ababa, Ethiopia : International Livestock Centre for Africa, 1993.
Materias:	Cheese. Cookery (Cheese)
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Cheesemaking made easy
por: Carroll, Ricki
Publicado: (1982)

Cheese : chemistry, physics, and microbiology /
Publicado: (1987)

Cheese-making technology /
por: Schwartz, M. E.
Publicado: (1973)

Cheese /
por: Illsley, Linda
Publicado: (1990)

The processed cheese industry /
por: Thomas, M. A.
Publicado: (1977)

A guide to Australian cheese /
por: Vondra, Josef Gert
Publicado: (1971)

Cheesemaking practice /
por: Scott, R.
Publicado: (1981)

Recommended international standards for cheeses and government acceptances
Publicado: (1972)

Cheese and fermented milk foods /
por: Kosikowski, Frank
Publicado: (1977)

Food for the vegetarian : traditional Lebanese recipes /
por: Karaoglan, Aida
Publicado: (1988)

A taste of the tropics : traditional & innovative cooking from the Pacific & Caribbean /
por: Solomon, Jay
Publicado: (1991)

A taste of Venice : traditional Venetian cooking /
por: Nordio, Jeanette Nance, 1949-
Publicado: (1988)

Gourmet vegetarian feasts /
por: Shulman, Martha Rose
Publicado: (1990)

Simple vegetarian meals : recipes for one or two /
por: Richardson, Rosamond
Publicado: (1991)

Vegetarian cooking /
Publicado: (1992)

The best of Oriental cooking /
Publicado: (1992)

Wok cuisine : Oriental to American.
Publicado: (1991)

Cooking with pure ingredients : family recipes for the hyperactive /
por: Tydeman, Ann
Publicado: (1979)

Nela's cookbook
por: Rubinstein, Nela
Publicado: (1983)

Good food from a Japanese temple
por: Yoneda, Soei
Publicado: (1982)

The cooking of Spain and Portugal /
por: Feibleman, Peter S., 1930-
Publicado: (1969)

Thoughts for buffets
Publicado: (1958)

Fish & shellfish /
por: Walker, Charlotte
Publicado: (1984)

Cooking with the chicken breast : delicious main dishes starring the delectable skinless and boneless white meat /
por: Lehrer, Stephen M.
Publicado: (1990)

Grilling, smoking and barbecuing /
por: Livingston, A. D.
Publicado: (1992)

The garden variety cookbook : more than 500 vegetable and fruit recipes for nonvegetarians /
por: Schlesinger, Sarah
Publicado: (1992)

The way to cook /
por: Child, Julia
Publicado: (1989)

Jewish vegetarian cooking /
por: Friedman, Rose
Publicado: (1985)

The gastronomy of Spain and Portugal /
por: Manj on, Maite, 1931-
Publicado: (1990)

From a Breton garden : the vegetable cookery of Josephine Araldo /
por: Araldo, Josephine, 1897-
Publicado: (1990)

Bush cookery in style /
por: Hughes, Gayle M. (Gayle Maree)
Publicado: (1989)

Charmaine Solomon's complete vegetarian cookbook /
por: Solomon, Charmaine
Publicado: (1990)

The world guide to cooking with fruit & vegetables /
por: Goode, John
Publicado: (1973)

Sunset low-cost cookery : great meals at real savings /
Publicado: (1975)

Fish and shell-fish /
Publicado: (1973)

The Vogue summer cookbook
por: Boxer, Arabella
Publicado: (1983)

Cooking with unusual foods
por: Webber, Kathie, 1937-
Publicado: (1981)

The Swit moa cookbook
Publicado: (1977)

Katie Stewart's cookbook
por: Stewart, Katie
Publicado: (1983)

The Sunday times complete cook book
Publicado: (1983)