Загрузка...
The Role of fats in human nutrition
Сохранить в:
Соавтор: | |
---|---|
Другие авторы: | , |
Формат: | |
Язык: | английский |
Опубликовано: |
Weinheim, Federal Republic of Germany
VCH
1985
|
Серии: | Ellis Horwood series in food science and technology
|
Предметы: | |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
MARC
LEADER | 00000nam a2200000 4500 | ||
---|---|---|---|
001 | 00563528 | ||
003 | PWmBRO | ||
005 | 20240602100727.0 | ||
008 | 860617s1985 gw a a o0010 eng z | ||
082 | 0 | 0 | |a 612 |b .397 |z 19 |
090 | 0 | 0 | |b 612.397/R745 |
245 | 0 | 4 | |a The Role of fats in human nutrition |c edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols |
260 | 0 | 0 | |a Weinheim, Federal Republic of Germany |b VCH |c 1985 |
300 | 0 | 0 | |a 210 p. |b ill |c 24 cm. |
440 | 0 | 0 | |a Ellis Horwood series in food science and technology |
595 | 0 | 0 | |a 0895733986 |b VCH Publishers |
650 | 0 | 0 | |a Fat |x Metabolism |
650 | 0 | 0 | |a Lipids in nutrition |
650 | 0 | 0 | |a Fat |x Physiological effect |
650 | 0 | 0 | |a Nutritionally induced diseases |
650 | 2 | 1 | |a Dietary Fats |x adverse effects |
650 | 2 | 1 | |a Dietary Fats |x metabolism |
650 | 2 | 1 | |a Nutrition |
700 | 1 | 0 | |a Podmore, J |q (John), |d 1932- |
700 | 1 | 0 | |a Padley, F. B. |q (Fred B.), |d 1936- |
710 | 2 | 0 | |a Society of Chemical Industry |b Great Britain) |
942 | |2 ddc | ||
952 | |0 0 |1 0 |4 0 |6 612_397000000000000_R745 |7 0 |8 MN |9 42240 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 612.397 R745 |p 042994 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||
952 | |0 0 |1 0 |4 0 |6 612_397000000000000_R745 |7 0 |8 MN |9 42241 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 612.397 R745 |p 049898 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||
992 | 0 | 2 | |a 2 copies |
994 | |a 001042994 86301 0001 | ||
994 | 0 | 2 | |a T1001 042 994 |a T1001 049 898 |
995 | 0 | 0 | |a NUNE |
999 | |c 30534 |d 30534 |