Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

Saved in:
Bibliographic Details
Corporate Author: Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France)
Other Authors: Adda, J (Jacques)
Format: Book
Language:English
Published: Amsterdam Elsevier 1985
Series:Developments in food science 10
Subjects:
Flavoring essences
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 00563005
003 PWmBRO
005 20240602100828.0
008 860613s1985 ne a a o1011 eng l
082 0 0 |a 664  |b .5  |z 19 
090 0 0 |b 664.5/W544p/1984 
110 3 0 |a Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France) 
245 1 0 |a Progress in flavour research, 1984  |b proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984  |c edited by J. Adda 
260 0 0 |a Amsterdam  |b Elsevier  |c 1985 
300 0 0 |a xiv, 634 p.  |b ill  |c 25 cm. 
440 0 0 |a Developments in food science  |v 10 
595 0 0 |a 0444424326 
650 0 0 |a Flavoring essences 
700 1 0 |a Adda, J  |q (Jacques) 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 664_500000000000000_W544P_1984  |7 0  |8 MN  |9 44686  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 664.5 W544p 1984  |p 045671  |r 2018-03-24 00:00:00  |w 2018-03-24  |y BK 
994 |a 001045671 86307 0001  
995 0 0 |a NUNE 
999 |c 32202  |d 32202 

Similar Items