Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

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Bibliographic Details
Corporate Author: Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France)
Other Authors: Adda, J (Jacques)
Format: Book
Language:English
Published: Amsterdam Elsevier 1985
Series:Developments in food science 10
Subjects:
Flavoring essences
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Description
Physical Description:xiv, 634 p. ill 25 cm.

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