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Sensory evaluation practices

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Bibliographic Details
Main Author:	Stone, Herbert
Other Authors:	Sidel, Joel L.
Format:	Book
Language:	English
Published:	Orlando Academic Press 1985
Series:	Food science and technology
Subjects:	Food > Sensory evaluation > Handbooks, manuals, etc.
Tags:	Add Tag No Tags, Be the first to tag this record!

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